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Costa Rica HB Tarrazu


1

Country: Costa Rica

Growing Altitude: 1200-1800m

Arabica Variety: Arabica

2

Harvest Period: October- March

Aroma: "Chocalate,caramel "

Flavor: Lemon,citric fruits

3

Body: Rich

Acidity: High

Cupping Notes: Chocolate and cinnamon combine with silky mouthfeel to create a sweet