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Guatemala SHB EP Huehuetenango


1

Country: Guatemala

Region: Huehuetenango

Growing Altitude: 1350m

Arabica Variety: Arabica

2

Harvest Period: January – April

Miling Process: Wet (European Prep/Washed)

Aroma: Sweet

Flavor: Fruity

3

Body: Solid

Acidity: Citric

Cupping Notes: Caramelly