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Guatemala SHB EP Huehuetenango
Country: Guatemala
Region: Huehuetenango
Growing Altitude: 1350m
Arabica Variety: Arabica
Harvest Period: January – April
Miling Process: Wet (European Prep/Washed)
Aroma: Sweet
Flavor: Fruity
Body: Solid
Acidity: Citric
Cupping Notes: Caramelly