Country: Ethiopia

Growing Altitude: 2000-2200 masl

Variety: Ethiopian Herlooms

Harvest Period: February - April

Cup: Good acidity, medium body with a wild fruity finish

Milling Process: Washed, Sun-dried

Species: %100 Arabica

Coffee Type & Grade: Natural Lekempti Gr.4

Process: Type: Natural dried on raised African beds

Cupping Profile: Fruit tone, sweet winey, balanced body