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  5. Kenya A TOP Nyeri
Kenya A TOP Nyeri

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Kenya A TOP Nyeri


1

Country: Kenya

Region: Nyeri

Growing Altitude: 1600m – 2200m

Arabica Variety: Arabica

2

Harvest Period: November-December

Miling Process: Washed

Aroma: Fruit

Flavor: Stone Fruit

3

Body: Rich Savory

Acidity: Vibrant Acidity

Cupping Notes: Lemon, lime,mango,nicely balanced

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